Hmm. This didn’t come out how I thought it would at all. Was expecting more of a brown-to-red effect?
Instead, I got candy-wrapper colors. Huh.
(Kind of a pile of Dove chocolates effect.)
Not bad, I think, just… not what I expected.
Hmm. This didn’t come out how I thought it would at all. Was expecting more of a brown-to-red effect?
Instead, I got candy-wrapper colors. Huh.
(Kind of a pile of Dove chocolates effect.)
Not bad, I think, just… not what I expected.
Oooh! Nice aesthetic! And they totally depend on context, cause those could totally be apart of a villain, or Raven Queen from Ever After High. Or maybe Cerise, but earrings aren’t really her thing, for some obvious reasons.
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I can see chocolate. I was thinking cinnamon candy, with some colored very darkly.
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Well, candy is very finicky.
One second it’s all gritty sugar, the next second it’s burned and unrecognizable.
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So I’ve heard. I tried making peanut brittle once, it didn’t work….
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It work’s better when you use Mike Fink’s recipe. 🙂
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Yeah, reading about candy making on wikipedia… lotta chemistry in cooking.
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A good thermometer and good reflexes help.
….Not that I’ve ever tried anything more complicated than sesame snaps.
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